La Fonda Menu

La Fonda menu gallery

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STARTERS MITTAGSKARTE

MAIN COURSES MITTAGSKARTE

DESSERTS MITTAGSKARTE

STARTERS ABENDKARTE

MAIN COURSES ABENDKARTE

DESSERTS ABENDKARTE

From a reviewer’s perspective, La Fonda offers a thoughtfully curated menu that balances classic flavors with refined presentation. On the lunch menu, starters such as TOMATEN-SAUERAMPFERSUPPE, KLEINER WILDKRÄUTERSALAT, MARINIERTE OCHSENHERZTOMATE, and THUNFISCH ROH MARINIERT provide a fresh and elegant beginning. Main courses including ZWEI KALBSFRIKADELLEN, BUNTE BLATTSALATE, DORADENFILET NIÇOISE, and RINDERFILETSPITZEN showcase a variety of meat, fish, and lighter options. Desserts like CRÈME BRÛLÉE, PRALINÉS, HAUSGEMACHTE SORBETS, and AFFOGATO round off the meal beautifully. The evening menu continues the same high standard, featuring appetizers such as MARINIERTE OLIVEN, GEMÜSECHIPS, GEGRILLTER PULPO, and ERBSEN PANNA COTTA, followed by distinctive mains including BLUMENKOHL AUS DEM OFEN, PARISER GNOCCHI, WEISSER HEILBUTT, BRUST VOM FRANZÖSISCHEN FREILANDHUHN AUS OSSÈS, and DRY AGED RINDERFILET 180 G. Dessert highlights such as RHABARBER-GRIESS-TARTE, HAUSGEMACHTE SORBETS, and ESPRESSO MARTINI DESSERT leave a memorable final impression. While prices were not provided, the menu reflects a sophisticated dining experience with a strong focus on quality ingredients and culinary craftsmanship.